Our story
Small café, big bakes.
Wee Cup started with one oven, a second-hand espresso machine and a sourdough starter that refused to die.
We bake everything sweet in the back, every morning, and we try to keep it simple: good coffee, honest bakes, and a room you’re happy to sit in for an hour. The cardamom buns came from a family recipe. The queue for them came from the neighbours.
(This is a template story for a fictional café. A real About page would be written with the owner.)
What we care about
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Baked here, every morning
The ovens go on at six. Nothing on the counter came off a lorry.
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Local where we can
Milk, flour and coffee from Scottish suppliers, named on the board.
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Everyone’s welcome
Prams, wheelchairs, laptops and dogs. Water bowl by the door.